these pastries are made 100% in-house, from the ricotta cream to the cannoli shell. And they're lovi

What you might not know is that the cookies—in flavors ranging from traditional chocolate almond to contemporary marshmallow brownie—are only one of hundreds of homemade treats that the Generoso family has been serving since 1974. Since then, the family has dished out fresh Italian pastries, cakes, gelato,
homemade Italian pastries, and the locals travel guide to greece are still lining up to buy them. Rocky (aka Rocco Jr.) has taken over the title of head pastry chef from his father. Daughters Patricia and Laura manage the bakery. And even the granddaughters stop by
With literally hundreds of items on the menu, Rocco's offers a variety of freshly-baked classic Italian pastries that change on a daily basis. Snag a classic ricotta-filled sfogliatelli, or try one of Rocky's new twists on classics like the pistachio-encrusted
these pastries are made 100% in-house, from the ricotta cream to the cannoli shell. And they're lovingly filled with cream upon order. Why? It keeps the cannoli fresh and crunchy. The cannoli recipe's travel guide to greece over 100-years-old, which means there have been many, many happy customers