You can also be a writer as food critic, with free travel and of course, food. With this job, you wi

You can open your own restaurant, bar, or café. You can be a manager in a small or big hotel, motel, resort, in food service industry, in clubs, in tour and travel industry, such cruise ships, and in an airline. As a tour director, you will take care of the transportation, lodging, and meals of the tourists.
You can also be a writer as food critic, with free travel and of course, food. With this job, you will not only critique the food, but also the ambience, the sanitation, the quality of service, and the kitchen sanitation.
The salary varies, depending on your position and where you are hired. The range of a Manager in food chain is $ 29,422-45,536. A Head Chef starts at $ 60,000-$150,00; if you are hired as a Private Chef, the pay is much higher.
The common classes are Nutrition, Menu Planning, Portion Control, Purchasing and Inventory Method, Food Preparation, Hotel Front Desk Management, Hospitality Information System, Proper Food Storage Procedure, Use of Left- over Food, Cost control, Economics, Strategic Marketing, Sanitation, united airline flights Food and Beverage Management, united airline flights Concept in Transportation and Travel, Food Safety, Foreign Language, Principles of Marketing, Supply Chain Strategy in Hotel and Restaurant.
The levels are Bachelor, Diploma, Certificate, and Associate. The requirements depend on the college where you plan to enrol. Usually, internship in local restaurant, bar, or café is required before you graduate in any of the degree levels.
Among the best are Dickinson University (International School), Farleigh University, Rutger’s School of Business, Mercer County Community College, Empire College, Kaplan University-Portland, Culinary Academy of New York, Beck field College, Cornell University, YTI Career Institute, Career Training, Academy, Pace Institute, Pennfoster Career School, California Culinary Academy, The College of West Chester, Virginia College (online), Kendell College, King’s College, Mercer Community College, Scottsdale Culinary Intitute- New York, The French Culinary Institute, The Art Institute, Wood tobe-Coburn School.