воскресенье, 16 декабря 2012 г.

Ok, so many of you know I went to Las Vegas a few weeks ago and went to many different places. I dec


Ok, so many of you know I went to Las Vegas a few weeks ago and went to many different places. I decided to divide up this blog post into 2 separate posts. This one will specifically cubs tickets online discuss the MGM Grand hotel places we ate in because we stayed there too and I found myself eating at most of their establishments during cubs tickets online our trip.
During our most recent stay at the MGM Grand, I dined at the Studio Cafe for breakfast one morning with my sister. I can honestly say it was the most disappointing meal and service during our entire trip to Las Vegas.
We waited about 25 minutes for our food. My omelet was okay. I didn t end up sick after eating cubs tickets online there but I wasn t impressed with it enough for the $25 bill. I was charged $2 for a side of sour cream and $4.99 for our coffee.
After reading some reviews of other folks, we decided to check out the Rainforest Cafe when we arrived to the hotel. It was a long trip and we just wanted to get something in our belly that wasn t a fortune. I ve eaten here previously prior to my celiac diagnosis and had decent food so I was confident cubs tickets online they would be able to provide cubs tickets online me with a meal to suit my needs.
We ate at the bar because cubs tickets online there was a 20 minute wait for a table in the dining room. The manager was behind the bar and said the chef would come out and make me whatever I wanted after I explained to him about celiac disease and gluten.
The salad was just okay. Nothing to write home about. I didn t end up sick afterwards or feeling sick so I guess that s all that really matters. It is getting tiring of always settling for something cubs tickets online just to stay safe.
After playing craps for a few hours and into the morning hours, I found myself starving around 1am and went into the Wolfgang cubs tickets online Puck restaurant at the hotel. I will admit I was drinking while playing craps so my memory of the discussion with the waiter may be a bit skewed but I do remember him telling me what were the best gluten free menu items.
I settled on the flank steak and mashed potatoes. I gotta say the flank steak was delicious. Cooked to a medium perfection that I love and flavored extremely well, I remember enjoying every bite of this dish. I cleaned my plate for sure.
Unfortunately, I don t remember the whole visit at the restaurant and do not remember if I asked the normal cubs tickets online questions to our waiter but I felt fine after the visit and didn t have any sickness problems after dining at Wolfgang Puck.
The first night we arrived in Las Vegas we stopped by Nobhill because they had a killer happy hour special with great food options. I wasn t sure I would be able to eat anything there but the manager ended up coming out and talking with me about the menu and giving me some suggestions on gluten free food items.
I decided to get a burger without the bun and french fries. I haven t had french fries in so long because most places cook them in the same fryer as other breaded items which then prevents me from having some.
The french fries were little skinny fries which were cooked really crispy (my favorite kind). I could only finish about half of the meal because the burger was really big and there were enough french fries for 2 or 3 people as an individual serving.
This is the only restaurant I felt funny after eating in the whole trip. I did get a bit of a stomach ache and had to run to the restroom at one of the night clubs we went to that night. It didn t ruin the night but put a little damper on the mood and really made me long for my pajama s and some tea while we were out partying. Thinking about it, it could have been the cole slaw depending on what they used to make the sauce.
I didn t get joint pain or a headache and I only had to use the restroom one time so I m wondering if it was more a lactose issue or a gluten issue. Likely lactose since the problem resolved itself pretty quickly.
I d say I m indifferent to recommending this restaurant to you as a gluten free option. I think there were a few other places at MGM offering more knowledge and food options than the Nobhill Tavern. I give it a maybe

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