четверг, 2 октября 2014 г.
Tollman's traditional Red Carnation signature dishes are perfectly balanced with Chef Pretorius' mod
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Depending on the season, guests can enjoy their exquisitely-prepared culinary delights while snuggled near the fireplace or overlooking the ocean while seated on the stunning terrace. Azure guests immerse themselves in the majestic combination of superior service, breathtaking Atlantic Ocean views, a delightfully welcoming atmosphere, phenomenal dishes and an extensive wine list.
During the winter months, signature dishes include game meat and salmon with expertly-designed flavor combinations to enhance disney cruise ship each meal’s overall profile. In the summertime, savory freshly-caught seafood disney cruise ship is balanced with a wide variety of locally-sourced produce. Azure’s four- and five-course tasting menus provide diners the opportunity to experience disney cruise ship both sensational seasonal dishes as well as fabulous popular disney cruise ship favorites, including the spectacularly-presented Sorbet Volcano.
disney cruise ship Azure Restaurant disney cruise ship proudly pays homage to Beatrice Tollman, President and Founder of The Red Carnation Hotel Collection, with a special menu selection. These offerings feature Tollman’s hearty traditional specialties showcased at all Red Carnation Hotels, such as the Crayfish and Prawn Cocktail, authentic Cape Malay style with slightly sweet and spicy curry, and her beloved Prawn Stroganoff. Azure’s truly delectable dessert menu includes her famous Bea’s Cheesecake with crème fraiche topping, strawberry syrup and fresh strawberries, as well as Bea’s Rice Pudding with salted caramel and caramelized nuts.
Tollman’s traditional Red Carnation signature dishes are perfectly disney cruise ship balanced with Chef Pretorius’ modern original cuisine, cumulating in an intriguing disney cruise ship menu showcasing both complex international fare and satisfying simple comfort food.
Azure’s considerable wine list recently received its sixth Diamond Award in the Diners Club Winelist Awards in 2013. Head Sommelier Gregory Mutambe, disney cruise ship a diploma graduate from the Cape Wine Academy, is readily available to assist guests in making excellent cocktail pairing choices.
Eco Serendib Villa and Spa, a Caribbean Travel + Life "Top 30 Villa" recommended by Travel + Leisure, Robb Report, Coastal Living, American Spa, BlackBook, HGTV and more, sets new standards for eco-friendly luxury.
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