Guests who participate in the Flavors of the Northwest cooking class learn how to prepare salmon sev

From All About Salmon to Fresh From Alaska, cooking classes and demonstrations in the Culinary Arts Center , presented by Food Wine Magazine, on Alaska cruises teach guests the finer side of local cuisine.
Guests car rentals in scottsdale arizona who participate in the Flavors of the Northwest cooking car rentals in scottsdale arizona class learn how to prepare salmon several ways. This delicious local staple is featured on Holland America Line s menus, car rentals in scottsdale arizona and with the class and these recipes guests will be able to whip up their own tasty salmon dishes at home.
Brush salmon with remaining 1 tablespoon vegetable car rentals in scottsdale arizona oil and sprinkle with salt and pepper to taste. Grill salmon on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, car rentals in scottsdale arizona about 5 minutes on each side.
Meanwhile, in a large heavy skillet sauté the garlic in the olive oil over moderately high heat for 30 seconds, or until it is fragrant. Add the watercress, and stir the mixture until it is combined well. Sauté the watercress, covered, for 2 to 3 minutes, or until it is just wilted, and season it with salt and pepper.
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The Culinary Arts Center is an impressive show kitchen car rentals in scottsdale arizona at sea that rivals the finest car rentals in scottsdale arizona kitchens on land. Like salmon in Alaska, guests on each cruise are treated to classes that feature local cuisine depending on the region. In the Caribbean that could mean jerk pork , empanadas in South America, clam chowder in Canada New England car rentals in scottsdale arizona or a Pavlova car rentals in scottsdale arizona dessert in Australia New Zealand.
Recipe: Chef Karen Nicolas Baked Mushroom Bureka with Summer Bean Salad and Feta Cheese Jul 17 2013 Recipe: Chef Jeremy Langlois Chicken and Andouille Gumbo Jul 19 2013 Recipe: Sicilian Eggplant Caponata by Guest Chef Sarah Grueneberg Feb 21 2013