The Sous Chef manages and coordinates activities of various workstations engaged in preparing, timin

At Royal Caribbean International, we believe that great vacations begin with great employees! As a leader in the cruise line industry, RCI is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail with us.
The Sous Chef manages and coordinates activities of various workstations engaged in preparing, timing, and cooking cheap last minute plane tickets soups, meats, cheap last minute plane tickets vegetables, desserts, including breads served in a variety of dinning venues onboard the ship. Potential candidates should have minimum six years experience cooking and preparing food in a 4 or 5 star hotel, restaurant or high volume food service cheap last minute plane tickets facility. They should have extensive knowledge experience in food handling procedures with regard to HAACP and public health standards.
Trains and monitors all levels of Commis to Chef De Partie for proper skill and service. Conducts training for new recipes, portion control, cooking techniques, proper use of equipment, work place safety, deep fat fryer, USPH HACCP, OPP protocols knowledge, ACF culinary training and any updates/upgrades in system procedures on board.
Demonstrated aptitude for the financial aspects of a food operation, including the successful identification of expense reduction through cost control. Demonstrated aptitude for the management of headcount within assigned area, as it relates to and supports the business needs of the vessel.